Orange-Blueberry Parfaits

Directions

1. 1
   Add hot water to gelatin mix; stir until completely dissolved.
2. 2
   Refrigerate 45 min.
3. 3
   to 1 hour or until slightly thickened.
4. 4
   Pour 1 cup gelatin into each of 24 (8-oz.)
5. 5
   parfait glasses (or into each of 4 parfait glasses for trial recipe).
6. 6
   Cover each with layers of 1/3 cup wafer crumbs and 1/4 cup blueberries.
7. 7
   Refrigerate 3 hours or until firm.
8. 8
   Top each parfait with 2 Tbsp.
9. 9
   whipped topping just before serving.