Little-Cabbage Hash

Name: Little-Cabbage Hash
Ingredients: 1 tablespoon olive oil; 1 12 cups minced onions; 2 cloves garlic, minced; 1 lb Brussels sprout, trimmed and minced; 1 large carrot, finely chopped; 12 cup water; 1 red bell pepper, seeded and minced; 12 teaspoon salt; black pepper

9 ingredients

5 steps

Ingredients

1 tablespoon olive oil
1 12 cups minced onions
2 cloves garlic, minced
1 lb Brussels sprout, trimmed and minced
1 large carrot, finely chopped
12 cup water
1 red bell pepper, seeded and minced
12 teaspoon salt
black pepper

Directions

1

Saute onion in olive oil until soft.
2

Add garlic, brussels sprouts, and carrot to the onions.
3

Add water and simmer vegetables, stirring occasionally, about 5 to 8 minutes, or until water is completely evaporated.
4

Then stir in bell pepper, salt and black pepper to taste.
5

Saute one more minute, then serve.