Orange Bow Knot Rolls
9 ingredients
7 steps
Ingredients
- 1 1/4 c. milk (scalded)
- 1/2 c. shortening
- 1/3 c. sugar
- 1 tsp. salt
- 2 well-beaten eggs
- 1 pkg. yeast
- 1/4 c. orange juice
- 2 tsp. orange peel
- 5 c. flour
Directions
-
1Combine milk, shortening, sugar and salt.
-
2Cool to lukewarm; soften yeast in mixture.
-
3Add eggs, juice and grated peel.
-
4Beat thoroughly; add flour and mix to soft dough.
-
5Cover and let stand in bowl for 10 minutes.
-
6Knead lightly on a floured board surface. Let rise until double.
-
7Punch holes in after it rises.
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