Orange Bow Knot Rolls

9 ingredients
7 steps

Ingredients

  • 1 1/4 c. milk (scalded)
  • 1/2 c. shortening
  • 1/3 c. sugar
  • 1 tsp. salt
  • 2 well-beaten eggs
  • 1 pkg. yeast
  • 1/4 c. orange juice
  • 2 tsp. orange peel
  • 5 c. flour

Directions

  1. 1
    Combine milk, shortening, sugar and salt.
  2. 2
    Cool to lukewarm; soften yeast in mixture.
  3. 3
    Add eggs, juice and grated peel.
  4. 4
    Beat thoroughly; add flour and mix to soft dough.
  5. 5
    Cover and let stand in bowl for 10 minutes.
  6. 6
    Knead lightly on a floured board surface. Let rise until double.
  7. 7
    Punch holes in after it rises.

Products Matching These Ingredients

More Recipes to Try