Orange Bread

10 ingredients
6 steps

Ingredients

  • 3 small or 2 large oranges
  • 1 tsp. salt or 1 tsp. soda
  • 1 c. water
  • 1 c. sugar
  • 1/2 c. water
  • 3 c. flour
  • 4 tsp. baking powder
  • 1 c. milk
  • 1/2 stick butter or oleo, melted
  • 2 eggs, well beaten

Directions

  1. 1
    Cut oranges into eighths.
  2. 2
    Boil 5 minutes in 1 cup water with salt or soda.
  3. 3
    (This takes out the bitterness.)
  4. 4
    Drain and rinse. Scrape off white membranes and discard them.
  5. 5
    Cut peel into fine strips.
  6. 6
    Bring sugar and 1/2 cup water to boil; drop in orange peel strips and cook for 5 to 10 minutes, until thickens and makes syrup.

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