Orange Bread

Directions

1. 1
   Sift flour and measure; add baking powder, salt and sugar. Sift again.
2. 2
   Combine egg, orange rind, juice and oil or melted shortening (slightly cooled).
3. 3
   Pour into flour mixture and stir just enough to moisten; do not beat.
4. 4
   Turn into greased loaf pan 9 1/2 x 5 1/2 x 3-inch.
5. 5
   Bake in moderate 350° oven about 1 hour. Remove from pan.
6. 6
   Cool.
7. 7
   Best to wait a day to slice and serve.