Orange Bread

Directions

1. 1
   Mix sugar, pecans and orange rind; set aside.
2. 2
   Separate biscuits in half, horizontally.
3. 3
   Place a square of cream cheese between halves and seal edges.
4. 4
   Dip in melted butter and dredge in sugar-nut mixture.
5. 5
   Stand biscuits on end in slightly greased 12 cup bundt pan.
6. 6
   Space evenly.
7. 7
   Drizzle with remaining butter and sprinkle with sugar-nut mixture.
8. 8
   Bake at 350F for 45 minutes.
9. 9
   Turn immediately onto serving plate.
10. 10
    Thoroughly mix powdered sugar and orange juice.
11. 11
    Drizzle over warm bread and serve immediately.