Orange Bread
10 ingredients
9 steps
Ingredients
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 14 teaspoon salt
- 12 cup oil
- 34 cup brown sugar
- 2 large eggs, beaten
- 2 tablespoons orange zest (two oranges)
- 2 12 cups oranges, peeled diced with juice
- 1 teaspoon orange extract
Directions
-
1Preheat oven to 350.
-
2Lightly grease 9 x 5 loaf pan.
-
3In large bowl, combine flour, soda, baking powder and salt.
-
4In separate bowl, mix together oil and brown sugar.
-
5Stir in eggs and oranges with juice and zest until well blended.
-
6Stir mixture into flour mixture; stir just to moisten.
-
7Pour batter into prepared loaf pan.
-
8Bake in preheated oven for 50-60 minutes until a toothpick inserted into center of loaf comes out clean.
-
9Let bread cool in pan for 10 minutes, then turn out onto a wire rack.
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