Orange Bread

10 ingredients
9 steps

Ingredients

  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 14 teaspoon salt
  • 12 cup oil
  • 34 cup brown sugar
  • 2 large eggs, beaten
  • 2 tablespoons orange zest (two oranges)
  • 2 12 cups oranges, peeled diced with juice
  • 1 teaspoon orange extract

Directions

  1. 1
    Preheat oven to 350.
  2. 2
    Lightly grease 9 x 5 loaf pan.
  3. 3
    In large bowl, combine flour, soda, baking powder and salt.
  4. 4
    In separate bowl, mix together oil and brown sugar.
  5. 5
    Stir in eggs and oranges with juice and zest until well blended.
  6. 6
    Stir mixture into flour mixture; stir just to moisten.
  7. 7
    Pour batter into prepared loaf pan.
  8. 8
    Bake in preheated oven for 50-60 minutes until a toothpick inserted into center of loaf comes out clean.
  9. 9
    Let bread cool in pan for 10 minutes, then turn out onto a wire rack.

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