Orange Bread

Name: Orange Bread
Ingredients: 3/4 c. sugar; 1/2 c. chopped pecans; 1 Tbsp. grated orange rind; 2 (11 oz.) cans refrigerated buttermilk biscuits; 1 (3 oz.) pkg. cream cheese, cut into 20 squares; 1/2 c. butter, melted; 1 c. sifted powdered sugar; 2 Tbsp. orange juice

8 ingredients

1 steps

Ingredients

3/4 c. sugar
1/2 c. chopped pecans
1 Tbsp. grated orange rind
2 (11 oz.) cans refrigerated buttermilk biscuits
1 (3 oz.) pkg. cream cheese, cut into 20 squares
1/2 c. butter, melted
1 c. sifted powdered sugar
2 Tbsp. orange juice

Directions

1

["Combine sugar, pecans and orange rind in a small bowl. Separate each biscuit.", "Place a cream cheese square in center of one-half and top with remaining half, pinching sides together. Dip in butter and dredge in sugar mixture.", "Stand each biscuit on \"edge\"" in a lightly greased 12-cup Bundt pan