Orange Breakfast Ring

7 ingredients
5 steps

Ingredients

  • 1 c. sugar
  • 3 Tbsp. orange rind
  • 2 (12 oz.) cans buttermilk biscuits
  • 1/3 c. butter, melted
  • 1 (3 oz.) pkg. cream cheese, softened
  • 1/2 c. powdered sugar, sifted
  • 2 Tbsp. orange juice

Directions

  1. 1
    Combine sugar and orange rind.
  2. 2
    Separate biscuits.
  3. 3
    Dip each in butter and coat with sugar mixture.
  4. 4
    Stand biscuits on side, overlapping edges in a 9-inch tube pan.
  5. 5
    Bake at 350° for 30 minutes.

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