Orange Bubble Bread

Name: Orange Bubble Bread
Ingredients: 1 cup 2% reduced-fat milk; 1/4 cup butter; 1/4 cup granulated sugar; 1/4 cup water; 1 teaspoon salt; 4 cups bread flour; 2 1/2 teaspoons bread-machine yeast; 1 large egg, lightly beaten; 1/2 cup granulated sugar; 2 tablespoons grated orange rind; 1/4 cup butter, melted; Cooking spray; 1/2 cup powdered sugar; 1 tablespoon orange juice

14 ingredients

5 steps

Ingredients

1 cup 2% reduced-fat milk
1/4 cup butter
1/4 cup granulated sugar
1/4 cup water
1 teaspoon salt
4 cups bread flour
2 1/2 teaspoons bread-machine yeast
1 large egg, lightly beaten
1/2 cup granulated sugar
2 tablespoons grated orange rind
1/4 cup butter, melted
Cooking spray
1/2 cup powdered sugar
1 tablespoon orange juice

Directions

1

Combine first 5 ingredients in a 2-cup glass measure. Microwave at HIGH for 3 minutes. Cool 5 minutes. Lightly spoon flour into dry measuring cups; level with a knife. Follow manufacturer's instructions for placing milk mixture, flour, yeast, and egg into bread pan, and select the dough cycle; start bread machine.
2

Remove dough from machine (do not bake). Turn the dough out onto a floured surface, and knead 30 seconds. Cover dough; let rest 10 minutes. Divide the dough into 24 equal portions, shaping each into a ball (cover remaining dough to keep from drying). Combine 1/2 cup granulated sugar and rind. Dip each ball into 1/4 cup melted butter, and roll in sugar mixture. Place balls in bottom of a 10-inch tube pan coated with cooking spray. Cover and let rise in a warm place (85°), free from drafts, 45 minutes or until doubled in size.
3

Preheat oven to 350°.
4

Bake at 350° for 35 minutes. Cool in pan 5 minutes on a wire rack; remove bread from pan. Cool bread 15 minutes on wire rack.
5

Combine 1/2 cup powdered sugar and orange juice. Drizzle mixture over loaf, and serve warm.