Key Lime Pie

Directions

1. 1
   Heat the oven to 150C.
2. 2
   Stir up the cream cheese and add the sugar.
3. 3
   Mix well and add the beaten eggs.
4. 4
   Next add the vanilla essence and the lime zest and juice.
5. 5
   Mix thoroughly and pour into the pie shell.
6. 6
   Bake until set: approximately 20 minutes.
7. 7
   Remove from oven and leave to cool, then chill in fridge.