Orange Cake

10 ingredients
6 steps

Ingredients

  • 1/2 c. raisins
  • peeling from 1 orange
  • 1/2 c. shortening or butter
  • 1 c. sugar
  • 2 eggs
  • 1/2 c. chopped nuts
  • 2 c. flour
  • 1/2 tsp. salt
  • 1 tsp. soda
  • 1 c. buttermilk

Directions

  1. 1
    Grind together raisins and orange peeling.
  2. 2
    Cream together shortening or butter, sugar and eggs, then add raisin and orange peel and nuts.
  3. 3
    In separate bowl, sift together flour and salt. Dissolve soda in buttermilk.
  4. 4
    Add alternately to the creamed mixture, the flour and milk mixture.
  5. 5
    Bake in a 350° oven for 40 minutes in a greased loaf pan or a Bundt pan.
  6. 6
    Remove from oven and immediately add glaze.

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