Orange Cake

Directions

1. 1
   Mix together cake mix, jello, oil
2. 2
   and water.
3. 3
   Add eggs, 1 at a time.
4. 4
   Bake in a 9 x 13-inch pan at 350° for 35 to 40 minutes. Have ready 1 cup sugar and 1 cup orange juice (fresh or frozen juice may be used).
5. 5
   Punch cake top with toothpick (make holes). Pour orange juice mixture over top.
6. 6
   This is also good baked in Bundt pan.
7. 7
   Pour juice over while in pan and it sinks to top.