Orange Cake

8 ingredients
5 steps

Ingredients

  • 3/4 c. sugar
  • 2 Tbsp. flour
  • pinch of salt
  • 1/2 c. orange juice
  • 1 egg, beaten
  • small piece of butter
  • 1 container whipping cream
  • 2 sponge cakes

Directions

  1. 1
    Combine sugar, flour, salt, orange juice, egg and a small piece of butter. Cook until thick.
  2. 2
    After it has cooled, add whipping cream to mix.
  3. 3
    Split 2 sponge cakes in half, making 4 layers.
  4. 4
    Top each layer and sides.
  5. 5
    Refrigerate overnight or make in morning to serve at night.

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