Salsa

Name: Salsa
Ingredients: 1 (14 1/2 ounce) can whole tomatoes; 1 (10 ounce) can diced tomatoes with green chilies; 1 jalapeno, diced (or however spicy you want it, you can add more); 14 cup yellow onion, chopped; 12-1 teaspoon garlic salt; 12 teaspoon cumin; sugar (I sometimes add a little 1/2 tsp of sugar to balance out the bitterness of the onion but it's not a )

7 ingredients

6 steps

Ingredients

1 (14 1/2 ounce) can whole tomatoes
1 (10 ounce) can diced tomatoes with green chilies
1 jalapeno, diced (or however spicy you want it, you can add more)
14 cup yellow onion, chopped
12-1 teaspoon garlic salt
12 teaspoon cumin
sugar (I sometimes add a little 1/2 tsp of sugar to balance out the bitterness of the onion but it's not a )

Directions

1

Put all ingredients in a blender.
2

Pulse until mixed and to your likeness.
3

(I prefer less chunky salsa so I pulse mine until it's almost a puree, kind of like the salsa at Chili's.
4

).
5

Chill in the fridge for at least an hour to blend spices.
6

Serve with low-sodium baked tortilla chips.