Orange Cake

11 ingredients
1 steps

Ingredients

  • Cake Ingredients
  • one stick
  • 8 ounces caster sugar (or fine granulated sugar)
  • 12 ounces self-raising flour (all-purpose flour with baking powder)
  • 4 eggs
  • 1 cup orange, and lemon juice mixed (or orange and lime)
  • Butter Cream Ingredients
  • 12 ounces icing sugar (frosting)
  • 6 ounces margarine
  • 2 tablespoons orange juice
  • 2 tablespoons lemon juice (or lime juice)

Directions

  1. 1
    ["Preheat the oven to 160C (320F or Gas Mark 3)", "Mix the margarine and sugar together and cream until light and fluffy. Then beat in the eggs, one at a time.", "Stir in the fruit juices and the flour and mix well. Pour the mixture into a cake tin measuring 8\"x12\""x11/2\"" (20cmx30cmx3.5cm) which has been lined with baking parchment and spread evenly.""

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