Corny Dogs
5 ingredients
6 steps
Ingredients
- 4 wieners, split
- 1 Tbsp. butter or margarine
- 1 can chili beef soup
- 1/3 c. water
- 4 hot dog buns, split and toasted
Directions
-
1In skillet, brown wieners in butter.
-
2Remove from skillet. Add together soup and water.
-
3Heat in skillet.
-
4While heating soup and water, toast hot dog buns.
-
5Place wieners on buns and spoon chili soup mixture over them.
-
6Add onions, pickles, cheese, mustard and catsup if desired.
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