Corny Dogs

5 ingredients
6 steps

Ingredients

  • 4 wieners, split
  • 1 Tbsp. butter or margarine
  • 1 can chili beef soup
  • 1/3 c. water
  • 4 hot dog buns, split and toasted

Directions

  1. 1
    In skillet, brown wieners in butter.
  2. 2
    Remove from skillet. Add together soup and water.
  3. 3
    Heat in skillet.
  4. 4
    While heating soup and water, toast hot dog buns.
  5. 5
    Place wieners on buns and spoon chili soup mixture over them.
  6. 6
    Add onions, pickles, cheese, mustard and catsup if desired.

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