Orange Cake

Directions

1. 1
   Combine margarine, sugar substitutes and egg.
2. 2
   Beat at high speed with an electric mixer for 2 minutes.
3. 3
   Combine flour, baking powder, soda and cinnamon, stirring to blend.
4. 4
   Add flour mixture to creamed mixture alternately with orange juice, beginning and ending with the flour.
5. 5
   Beat at low speed after each addition.
6. 6
   Spoon batter into an 8 inch square pan coated with cooking spray.
7. 7
   Bake at 350 degrees for 25 to 30 minutes or until a toothpick comes out clean when inserted.
8. 8
   Note: You can make two of these and layer them if you wish or bake them in round pans instead.