Orange Cake

9 ingredients
7 steps

Ingredients

  • 3/4 c. butter
  • 1 1/2 c. sugar
  • 3 eggs, separated
  • 2 1/2 c. flour
  • 3 1/2 tsp. baking powder
  • 1 Tbsp. orange rind
  • 1/4 c. orange juice
  • 3/4 c. water
  • 1/2 tsp. salt

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Add yolks, juice and rind.
  3. 3
    Beat well.
  4. 4
    Sift together flour, baking powder and salt.
  5. 5
    Add alternately with water.
  6. 6
    Fold in stiffly beaten egg whites.
  7. 7
    Bake in either 9 x 13-inch pan or two 9-inch layer pans for 30 to 35 minutes at 375°.

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