Orange Cake

9 ingredients
6 steps

Ingredients

  • 3 c. flour, sifted 2 times
  • 1/2 tsp. salt, sifted with flour
  • 4 eggs
  • 2 c. sugar
  • 1 c. shortening
  • 1 1/4 c. buttermilk, with 1 rounded tsp. soda
  • 1 grated orange rind
  • 1 tsp. vanilla
  • 1 grated orange rind (for basting)

Directions

  1. 1
    Cream shortening and sugar.
  2. 2
    Add eggs, one at a time.
  3. 3
    Add flour mixture alternately with buttermilk.
  4. 4
    Add one grated orange rind and vanilla.
  5. 5
    Bake at 325° to 350°.
  6. 6
    Bake in tube pan.

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