Curried Cornbread Pudding

17 ingredients
1 steps

Ingredients

  • 1 sm. red onion, finely chopped
  • 1/4 tsp. freshly ground black pepper
  • 3 cups shredded mozzarella cheese
  • 2-1/2 cup half and half
  • 1/2 tsp. ground cumin
  • 1/8 tsp. dry mustard
  • 1/8 tsp. freshly ground black pepper
  • 1 pkg. (12 oz.) mild Roll Sausage
  • 4 cups cornbread cubs, day old
  • 10 lg. eggs brown eggs
  • 1 tsp. ground coriander
  • 1/4 tsp. freshly ground ginger
  • 1/4 tsp. curry powder
  • 4 lg. Granny Smith apples, cored, thinly sliced
  • 2 cups canned pumpkin
  • 2 cups half & half
  • 1/4 cup packed dark brown sugar

Directions

  1. 1
    ["Preheat oven to 350F.", "In a large skillet over medium-high heat, saute the chopped onion and sausage until cooked through, about 3 minutes.", "Stir in the 1/4 teaspoon black pepper, then remove from heat.", "Drain well.", "Spray muffin cups with non-stick cooking spray.", "Divide the cornbread cubes evenly among the 24 muffin cups.", "Next, layer the sausage, then the cheese.", "Set aside.", "In a medium bowl, mix the eggs, half & half, coriander, cumin, ginger, dry mustard, curry powder and 1/8 teaspoon ground black pepper.", "Beat for 5 minutes.", "Pour 1/4 cup of the egg-half & half mixture into each muffin cup.", "Top each muffin cup with 3 apple slices arranged in a pinwheel.", "Bake uncovered for 25 minutes or until pudding is \"set\"".""

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