Orange Cake

7 ingredients
6 steps

Ingredients

  • 1 c. butter
  • 2 c. sugar
  • 4 eggs
  • 1 Tbsp. grated orange rind
  • 1 tsp. soda
  • 1 c. buttermilk
  • 3 c. flour

Directions

  1. 1
    Cream butter and sugars, add eggs one at a time, beat after each addition.
  2. 2
    Add orange rind.
  3. 3
    Mix soda in buttermilk.
  4. 4
    Add alternately with flour to creamed mixture.
  5. 5
    Bake in 2 (9-inch) greased cake pans at 350° until cake is done.
  6. 6
    Frost with Orange Cream Frosting.

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