Orange Cake

Directions

1. 1
   Cream butter until soft.
2. 2
   Add sugar slowly.
3. 3
   Beat in eggs one at a time.
4. 4
   Sift flour, baking powder and salt together.
5. 5
   Add to creamy mixture.
6. 6
   Add orange juice.
7. 7
   Mix well.
8. 8
   Fold in grated orange rind.
9. 9
   Bake at 350° for 1 hour.