Orange Cake Dessert

6 ingredients
7 steps

Ingredients

  • 1 box orange cake mix
  • 1 can Eagle Brand milk
  • 1 (8 oz.) frozen orange juice
  • 1 (8 oz.) can crushed pineapple
  • 1 medium Cool Whip
  • 2 cans mandarin oranges

Directions

  1. 1
    Bake cake as directed.
  2. 2
    Break half of cake into small pieces in a 9 x 13-inch pan.
  3. 3
    Mix next four ingredients together.
  4. 4
    Set aside.
  5. 5
    Pour 1 can mandarin oranges over cake pieces.
  6. 6
    Pour 1/2 mixture over oranges.
  7. 7
    Add rest of cake pieces, then second can of oranges, then top with rest of mixture.

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