Orange Cake Dessert
6 ingredients
7 steps
Ingredients
- 1 box orange cake mix
- 1 can Eagle Brand milk
- 1 (8 oz.) frozen orange juice
- 1 (8 oz.) can crushed pineapple
- 1 medium Cool Whip
- 2 cans mandarin oranges
Directions
-
1Bake cake as directed.
-
2Break half of cake into small pieces in a 9 x 13-inch pan.
-
3Mix next four ingredients together.
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4Set aside.
-
5Pour 1 can mandarin oranges over cake pieces.
-
6Pour 1/2 mixture over oranges.
-
7Add rest of cake pieces, then second can of oranges, then top with rest of mixture.
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