Purkey Pockets

7 ingredients
7 steps

Ingredients

  • 1 to 2 lb. hamburger meat
  • onion flakes
  • salt and pepper to taste
  • 1 (10 3/4 oz.) can cream of chicken soup
  • 1 (10 3/4 oz.) can cream of mushroom soup
  • 2 c. cheese, shredded
  • 8 submarine sandwich rolls

Directions

  1. 1
    Brown meat and season to taste with onion flakes, salt and pepper.
  2. 2
    Hollow out (slice top off) bread center of sub rolls and save into large bowl.
  3. 3
    Mix all ingredients and fill rolls.
  4. 4
    Place on cookie sheet and cover with foil.
  5. 5
    Bake at 375 for 15 to 20 minutes.
  6. 6
    These freeze and re-heat well.
  7. 7
    Can substitute spaghetti sauce for the 2 soups.

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