Orange Cake Roll

Name: Orange Cake Roll
Ingredients: 1 each cake mix, orange; 1/2 cup sour cream; 2 large eggs; 21 ounces peach pie filling; 3 ounces instant pudding mix, vanilla; 8 ounces cream cheese; 20 ounces pineapple crushed; 8 ounces whipped topping, prepared container frozen, thawed

8 ingredients

11 steps

Ingredients

1 each cake mix, orange
1/2 cup sour cream
2 large eggs
21 ounces peach pie filling
3 ounces instant pudding mix, vanilla
8 ounces cream cheese
20 ounces pineapple crushed
8 ounces whipped topping, prepared container frozen, thawed

Directions

1

For the crust:
2

Combine cake mix, sour cream, eggs and peach filling with fork, and pour into an 18 x 13 inch jelly roll pan.
3

Bake at 350F.
4

for approximately 20 to 30 minutes.
5

Cool.
6

For topping:
7

Beat pudding into cream cheese.
8

Mix in pineapple.
9

Fold in whipped topping.
10

Spread on cake.
11

Keep refrigerated until served.