Stuffed Celery Sticks

6 ingredients
5 steps

Ingredients

  • 4 ounces cream cheese
  • 14 cup low-fat vanilla yogurt
  • 12 cup water packed crushed pineapple, drained
  • 12 cup grated carrot
  • 2 tablespoons thinly sliced green onion tops
  • 27 (5 inch) long celery ribs

Directions

  1. 1
    In a small bowl stir cream cheese and yogurt til well combined.
  2. 2
    Stir in pineapple, carrot and onion until well combined.
  3. 3
    Fill each celery stick with 2 tsp of mixture.
  4. 4
    Mixture can be used immediately, or covered and refrigerated for 24 hours before using.
  5. 5
    The filling will keep covered 3-4 days in the fridge.

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