Orange Candy Cake

10 ingredients
7 steps

Ingredients

  • 2 c. sugar
  • 2 sticks oleo (1/2 lb.)
  • 4 eggs
  • 1 1/3 c. buttermilk
  • 1 tsp. soda
  • 2 Tbsp. grated orange rind
  • 4 c. flour
  • 1 lb. chopped orange candy slices
  • 1 pkg. chopped dates
  • 2 c. chopped pecans

Directions

  1. 1
    Cream together sugar, oleo and eggs.
  2. 2
    Sift together flour and soda.
  3. 3
    (Use three cups in batter and reserve 1 cup for dusting candy, nuts and dates.)
  4. 4
    Add to creamed mixture alternately with buttermilk.
  5. 5
    Dust candy, nuts and dates with remaining 1 cup flour.
  6. 6
    Add to batter with grated orange rind.
  7. 7
    Mix well.

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