Orange Candy with Black Walnuts

Directions

1. 1
   Put 1 cup sugar into a HEAVY skillet and stir slowly with a wooden spoon over medium heat until the sugar is melted and caramelized to a golden brown color.
2. 2
   Add the water and stir until the sugar is completely dissolved.
3. 3
   Add the remaining 2 cups sugar, evaporated milk and salt.
4. 4
   Place over low heat and stir constantly until the mixture boils.
5. 5
   Cook, stirring fre quently, until it reaches the soft ball stage (236 degrees).
6. 6
   Remove from heat; cool to lukewarm.
7. 7
   Do not stir.
8. 8
   Add the orange peel and nuts.
9. 9
   Beat vigorously until the candy loses its gloss and will hold its shape when dropped from a spoon.
10. 10
    Pour into lightly greased (margarine) 8 x 8 inch baking dish.
11. 11
    Cool until set.
12. 12
    Cut into squares before the candy becomes too firm.