Orange Carrot Cake

12 ingredients
9 steps

Ingredients

  • 1 c. vegetable oil
  • 2 c. sugar
  • 1 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 1 Tbsp. grated orange rind
  • 4 eggs
  • 1 1/2 c. grated, raw, scraped carrots
  • 2/3 c. finely chopped walnuts
  • 3 c. sifted flour (all-purpose)
  • 1 Tbsp. baking powder
  • 1/2 tsp. salt (optional)
  • 1/3 c. orange juice

Directions

  1. 1
    Combine vegetable oil and sugar.
  2. 2
    Mix and add cinnamon, nutmeg and orange rind.
  3. 3
    Separate yolks and egg whites; beat egg whites until foamy consistency.
  4. 4
    Add one yolk at a time with equal parts of foamy egg white.
  5. 5
    Add carrots and walnuts.
  6. 6
    Sift together and mix flour, baking powder and salt.
  7. 7
    Add alternately with the orange juice.
  8. 8
    Mix at high speed for 1 minute.
  9. 9
    Pour batter into a greased and floured or nonstick 10-inch tube pan.

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