Shrimp Spread

5 ingredients
7 steps

Ingredients

  • 1 lb. frozen peeled and deveined shrimp (41 to 50 count), cooked, divided
  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 3/4 cup finely chopped celery
  • 1/4 cup finely chopped pimento-stuffed green olives
  • RITZ Crackers

Directions

  1. 1
    Chop enough shrimp to measure 1 cup; place in medium bowl.
  2. 2
    Set remaining shrimp aside for later use.
  3. 3
    Add cream cheese, celery and olives to shrimp in bowl; mix well.
  4. 4
    Spoon onto center of serving plate.
  5. 5
    Shape into 6-inch round.
  6. 6
    Arrange remaining shrimp around edge of cream cheese mixture, pressing gently into cream cheese mixture to secure.
  7. 7
    Serve with the crackers.

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