Orange Carrots
5 ingredients
7 steps
Ingredients
- 1 (1 lb.) pkg. fresh carrots
- 1/4 c. sugar
- 1 1/2 Tbsp. flour
- 1 c. orange juice
- 1 Tbsp. butter or margarine
Directions
-
1Slice carrots into thin rounds and cook until tender.
-
2Drain. Mix sugar and flour.
-
3Add orange juice.
-
4Cook until thickened. Pour over carrot slices.
-
5Add butter or margarine.
-
6Simmer 10 minutes.
-
7Serves 6.
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