Orange Carrots

5 ingredients
7 steps

Ingredients

  • 1 (1 lb.) pkg. fresh carrots
  • 1/4 c. sugar
  • 1 1/2 Tbsp. flour
  • 1 c. orange juice
  • 1 Tbsp. butter or margarine

Directions

  1. 1
    Slice carrots into thin rounds and cook until tender.
  2. 2
    Drain. Mix sugar and flour.
  3. 3
    Add orange juice.
  4. 4
    Cook until thickened. Pour over carrot slices.
  5. 5
    Add butter or margarine.
  6. 6
    Simmer 10 minutes.
  7. 7
    Serves 6.

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