Orange Carrots

5 ingredients
7 steps

Ingredients

  • 1 lb. carrots
  • 1 orange, peeled and cut into bite size pieces
  • 1/2 tsp. orange rind, grated (fresh)
  • 2 Tbsp. margarine
  • 2 to 3 Tbsp. dark corn syrup

Directions

  1. 1
    Slice carrots into rounds or sticks.
  2. 2
    Add carrots to boiling salted water.
  3. 3
    Cover and cook until tender; drain.
  4. 4
    Add orange pieces, rind, margarine and syrup.
  5. 5
    Place over low heat.
  6. 6
    Stir gently until margarine is melted and orange is heated.
  7. 7
    Serves 4 to 6.

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