Orange Carrots

Directions

1. 1
   Wash and peel, scrub or scrape carrots.
2. 2
   Slice crosswise into rounds or lengthwise into sticks.
3. 3
   Bring water and salt to a boil in saucepan.
4. 4
   Add carrots and cover pan.
5. 5
   Cook over medium heat for 10 to 20 minutes, until tender.
6. 6
   Drain well.
7. 7
   Meanwhile, grate 1/2 teaspoon peel from orange.
8. 8
   Peel orange and cut into bite size pieces. Add orange pieces and peel, margarine and syrup to drained carrots.
9. 9
   Place over low heat and stir gently until margarine is melted and orange are heated.
10. 10
    Serve at once.
11. 11
    Makes 6 servings.