Orange Cashew Salad

Directions

1. 1
   Cut or tear mixed greens into small pieces. Put in a bowl and set aside.
2. 2
   Peel oranges and cut into small bite size pieces. Roast with cumin, salt and pepper on a dry frying pan over medium heat. No oil is required as the oranges contain enough juice to prevent them from sticking to pan. Cook oranges for about 5 minutes.
3. 3
   Take oranges off pan and add to bowl of greens. Roast cashew nuts on same pan for 3-5 minutes or until slightly golden. Take cashew nuts off heat and mix with oranges and greens. Serve immediately.