Mint Iced Green Tea

6 ingredients
6 steps

Ingredients

  • 1/4 cup green tea or 12 green jasmine tea bags
  • 1/2 cup mint leaves plus more whole sprigs for garnish
  • 4 cups water simmering
  • 1/2 cup lemon juice fresh
  • 13 cup honey
  • 4 cups water cold

Directions

  1. 1
    Steep loose tea and mint leaves in simmering (not boiling) water for 3 minutes.
  2. 2
    Strain the tea (or remove tea bags and mint leaves) and pour into a large pitcher.
  3. 3
    Stir in lemon juice and honey until the honey is dissolved.
  4. 4
    Add cold water.
  5. 5
    Refrigerate until chilled, about 2 hours.
  6. 6
    Serve over ice with mint sprigs.

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