Orange Charlotte

8 ingredients
7 steps

Ingredients

  • 5 Tbsp. plain gelatin
  • 2/3 c. cold water
  • 2/3 c. boiling water
  • 2 c. sugar
  • 6 Tbsp. lemon juice
  • 2 c. orange juice and pulp
  • 6 egg whites
  • 1 pt. whipping cream

Directions

  1. 1
    Soak gelatin in cold water.
  2. 2
    Dissolve in boiling water.
  3. 3
    Add sugar, lemon juice, orange juice and pulp.
  4. 4
    Chill in pan of ice water.
  5. 5
    When quite cold and thick, whip until frosty.
  6. 6
    Add stiffly beaten egg whites.
  7. 7
    Fold in whipped cream gently.

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