Orange Cheesecake

Name: Orange Cheesecake
Ingredients: 1 (250 g) packet malt biscuits; 125 g butter; 2 (250 g) packages cream cheese; 2 teaspoons orange rind, of fruit being used; 1/2 cup sugar; 1 1 tablespoon brandy or 1 tablespoon fruit juice; 300 ml cream, beaten until soft peaks form; 1 1 mandarin oranges or 1 tangelo, segmented; 1 tablespoon gelatin; 1/3 cup water; 1/3 cup juice, to complement fruit used

11 ingredients

9 steps

Ingredients

1 (250 g) packet malt biscuits
125 g butter
2 (250 g) packages cream cheese
2 teaspoons orange rind, of fruit being used
1/2 cup sugar
1 1 tablespoon brandy or 1 tablespoon fruit juice
300 ml cream, beaten until soft peaks form
1 1 mandarin oranges or 1 tangelo, segmented
1 tablespoon gelatin
1/3 cup water
1/3 cup juice, to complement fruit used

Directions

1

Blend biscuits until finely crushed.
2

Add melted butter and press into a deep 25cm flan tin, put into fridge.
3

Beat cream cheese, rind, juice, sugar and liqueur in a big bowl until sugar is dissolved.
4

Fold in cream and add orange segments until combined.
5

Add gelatin to boiling water and stir to dissolve; cool.
6

Fold gelatine into mixture.
7

spoon mixture into tin.
8

Cover refridgerate overnight.
9

To serve decorate as you like i like to use finely grated chocolate and orange segments.