Quick Tuna Pie
6 ingredients
6 steps
Ingredients
- 1 can cream of mushroom soup
- 1 can tuna fish
- 1 can sliced carrots, drained
- 1 can green peas, drained
- 1 1/4 c. Bisquick baking mix
- 1/3 c. milk
Directions
-
1Mix all canned ingredients.
-
2Pour into greased 2-quart casserole dish.
-
3Heat in oven until mixture bubbles.
-
4Mix Bisquick and milk.
-
5Roll out dough.
-
6Cover casserole with biscuit dough and bake at 450° for 25 minutes or until crust is brown.
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