Orange Cheesecake

12 ingredients
4 steps

Ingredients

  • cheesecake Orange
  • 8 3/4 ounces graham crackers crushed
  • 3/4 cup ground almonds
  • 1/2 cup butter melted
  • 1 teaspoon pumpkin pie spice
  • 8 3/4 ounces cream cheese
  • 3/4 cup granulated sugar
  • 4 eggs
  • 3/4 cup vanilla yogurt
  • 1 Orange zested and juiced
  • whipped cream to serve
  • orange slices caramelized, to serve

Directions

  1. 1
    Preheat oven to 350°F. Line an 8 inch springform pan with foil.
  2. 2
    In a large bowl, combine graham crackers, ground almonds, butter and spice mix. Press firmly into base and sides of pan. Chill until firm.
  3. 3
    Meanwhile, to make the filling, beat cream cheese with sugar until creamy. Add eggs, yogurt, orange zest and orange juice. Transfer to prepared pan and bake for 1 hour 10 mins, until just firm. Let cool.
  4. 4
    Serve in wedges, topped with whipped cream and caramelized orange slices.

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