Crunch 'N Franks

Directions

1. 1
   Coat each frank with barbecue sauce and then roll it in the chips. Let stand for 30 minutes to set.
2. 2
   Grill about four inches from the coals, about 2 minutes on each side or until coating is browned and the franks are hot.
3. 3
   Serve in buns.
4. 4
   Makes 6 servings.