Orange Cherry Biscotti

Name: Orange Cherry Biscotti
Ingredients: 2 cups flour, all-purpose; 1 cup sugar; 1 teaspoon baking powder; 1 teaspoon vanilla extract; 3 large eggs or 3/4 c egg whites; 2 tablespoons orange juice; 1 each orange zest; 1 3/4 cups cherries dried, or currants, dried, cranberries

8 ingredients

9 steps

Ingredients

2 cups flour, all-purpose
1 cup sugar
1 teaspoon baking powder
1 teaspoon vanilla extract
3 large eggs or 3/4 c egg whites
2 tablespoons orange juice
1 each orange zest
1 3/4 cups cherries dried, or currants, dried, cranberries

Directions

1

Mixture will be thick and sticky.
2

Form into two long logs on Pam-sprayed cookie sheet.
3

Bake for 20 minutes.
4

Let cool 10 minutes or so.
5

Preheat oven to 350F (180C).
6

Mix (in processor is easiest): Slice into cookies (as thick or as thin as you like) using SHARP knife.
7

Lay out on cookie sheet (same one ok) and bake 15 minutes per side.
8

Let cool on rack.
9

Will harden even more as cool.