Ground Turkey Stroganoff

Directions

1. 1
   Heat butter in large skillet over medium heat.
2. 2
   Cook ground turkey just till browned, then add onion and mushrooms.
3. 3
   When onions start looking translucent add minced garlic and cook for about a minute longer.
4. 4
   In a small mixing bowl, add the sour cream, beef stock (I like this better than bouillon!
5. 5
   ), flour, pepper and salt.
6. 6
   Whisk till smooth.
7. 7
   Boil a pot of water for cooking pasta.
8. 8
   Add salt when water is at a rolling boil.
9. 9
   Cook noodles according to package instructions.
10. 10
    Add sour cream mixture to the pan of sauce(or for a lighter version, use plain yogurt).
11. 11
    Cook and stir till thickened.
12. 12
    Add 4 cups cooked egg noodles and mix gently until combined.