Orange Chicken

Name: Orange Chicken
Ingredients: 2 tbsp cornstarch; 1 tbsp garlic powder; 1 1/2 lb chicken breasts, cut into strips; 1 tbsp vegetable oil; 1/3 cup soy sauce; 1/4 cup water; 1/4 cup orange juice; 2 tbsp brown sugar; 1 tsp ginger; 1 tbsp cornstarch; 1 tsp red pepper flakes; 1/3 cup orange marmalade

12 ingredients

7 steps

Ingredients

2 tbsp cornstarch
1 tbsp garlic powder
1 1/2 lb chicken breasts, cut into strips
1 tbsp vegetable oil
1/3 cup soy sauce
1/4 cup water
1/4 cup orange juice
2 tbsp brown sugar
1 tsp ginger
1 tbsp cornstarch
1 tsp red pepper flakes
1/3 cup orange marmalade

Directions

1

In a large bowl combine cornstarch and garlic powder; toss chicken in the mixture.
2

In a separate bowl combine soy sauce, water, orange juice, brown sugar, ginger, cornstarch and red pepper flakes.
3

Set aside.
4

In a large skillet or wok over medium-high heat, stir fry chicken in vegetable oil until golden brown, about 7 to 10 minutes.
5

Pour in prepared sauce and orange marmalade.
6

Simmer until sauce is thickened about 10 minutes.
7

Serve with white or brown rice.