Pineapple-Pecan Sheet Cake

13 ingredients
9 steps

Ingredients

  • 2 cups flour
  • 1 1/2 cups sugar
  • 1/2 cup pecans, chopped
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup brown sugar
  • 2 eggs
  • 1 (20 ounce) can crushed pineapple, juice and all
  • Icing
  • 3/4 cup butter or 3/4 cup oleo
  • 1 teaspoon vanilla
  • 1 cup Milnot Condensed Milk
  • 3/4 cup sugar

Directions

  1. 1
    Mix the 1 1/2 cups sugar with flour, and soda.
  2. 2
    Stir in pineapple and eggs.
  3. 3
    Pour into greased and floured sheet cake pan.
  4. 4
    Sprinkle pecans and brown sugar on top.
  5. 5
    Bake at 350 for about 20 minutes.
  6. 6
    till cake test done.
  7. 7
    Icing: Mix together butter vanilla and sugar.
  8. 8
    stir in milnot and cook, over low heat in saucepan, stir and boil 3 minutes.Note: use milnot brand canned milk NOT sweetened condensed milk
  9. 9
    Pour over cake while both are still hot.

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