Orange Chicken

10 ingredients
8 steps

Ingredients

  • 2 1/2 to 3 lb. chicken pieces
  • 2 Tbsp. butter
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 3 Tbsp. brown sugar
  • 1 Tbsp. cornstarch
  • 1/8 tsp. ginger
  • 1/2 c. orange marmalade
  • 2/3 c. orange juice
  • 1 tsp. lemon juice

Directions

  1. 1
    Brown chicken in butter.
  2. 2
    Add salt and pepper.
  3. 3
    Mix together brown sugar, cornstarch, ginger, orange marmalade, orange juice and lemon.
  4. 4
    Add to chicken in frying pan.
  5. 5
    Cover and simmer, stirring occasionally, for 25 to 35 minutes, until tender.
  6. 6
    Add 1 thinly sliced orange.
  7. 7
    Simmer an additional 10 minutes.
  8. 8
    Serve hot.

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