Orange Chicken

Directions

1. 1
   Salt and pepper chicken; place, skin side down, in a baking dish.
2. 2
   Combine butter, marmalade and mustard; cook over medium heat until smooth, stirring constantly.
3. 3
   Pour over chicken.
4. 4
   Bake, uncovered, at 350° for 1 hour.
5. 5
   Baste and turn once.
6. 6
   (Sauce is good served over rice.)