Orange Chicken

12 ingredients
8 steps

Ingredients

  • 1 lb. chicken breasts
  • 1/4 tsp. salt
  • 4 Tbsp. vegetable oil
  • 1 piece dried hot pepper
  • 1 tsp. cooking wine
  • 1 tsp. ground ginger
  • 2 tsp. fresh orange skin, minced
  • 1 tsp. dried orange skin, minced and soaked in water to make it soft
  • 1 Tbsp. sugar
  • 1 1/2 tsp. soy sauce
  • 1 Tbsp. diced spring onion
  • 1/4 tsp. sesame oil

Directions

  1. 1
    Slice the chicken into 1 1/2-inch long slices.
  2. 2
    Mix with the salt.
  3. 3
    Saute in oil on high until chicken is crispy.
  4. 4
    Add pepper, ginger, cooking wine, orange skins, sugar and soy sauce.
  5. 5
    Cook over high heat until all the juice is gone.
  6. 6
    Add spring onion and sesame oil.
  7. 7
    Stir and take off the heat.
  8. 8
    It is ready to serve.

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