Orange Chicken

7 ingredients
3 steps

Ingredients

  • 3 chicken breast halves, split
  • 1/4 c. flour
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 3 Tbsp. margarine
  • 1/2 c. chicken broth
  • 1/2 c. orange marmalade

Directions

  1. 1
    Coat chicken with flour mixture and pan-fry in margarine in 2-inch skillet over medium heat, until lightly browned on both sides (adding more margarine as needed).
  2. 2
    Remove chicken.
  3. 3
    Reduce heat and add any leftover flour mixture, 1/2 cup chicken broth and 1/2 cup orange marmalade or more according to taste, to skillet. Return chicken to skillet and simmer for 5 minutes or until chicken is fork-tender.

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