Orange Chicken

Directions

1. 1
   Combine orange juice, sherry, soy sauce, honey, garlic and shallot in a shallow glass dish.
2. 2
   Add chicken and turn to coat.
3. 3
   Refrigerate overnight, turning once.
4. 4
   Place flour in shallow dish.
5. 5
   Beat egg in another shallow dish.
6. 6
   Remove chicken, reserving marinade.
7. 7
   Dip chicken in flour, then in egg, then in flour again.
8. 8
   Melt butter with oil in large skillet over medium heat.
9. 9
   Add chicken and cook until browned and tender, 3-5 minutes per side.
10. 10
    Remove chicken and keep warm.
11. 11
    Add reserved marinade to skillet, scraping up any browned bits.
12. 12
    Continue cooking until sauce thickens, about 5 minutes.
13. 13
    Arrange chicken on platter and pour sauce over.
14. 14
    Garnish with orange slices.
15. 15
    Serve with steamed rice and asparagus.